HTEA Special Events and Workshops
Hackney Training Enterprise Associates (HTEA) provides affordable courses and workshops for the local community. Below is the list of the next available workshops If you would like to book complete an booking form and email it to Htea@live.co.uk or contact us on 020 7249 4542
Developing Cake Decorating Enterprise Skills
Dates: 8, 15, 22, 29 May & 5 June
Time: 10 AM – 3 PM
Unit 25, The Forum, Independent Place,Shacklewell Lane, Hackney London. E8 2HE
· Would you like to turn your passion into cash?
· Are you creative or enterprising?
· Would you like to set your own working hours?
· Dress as you want?
If the answer is Yes!!!. Then this is the workshop for you?
Workshop aim: Students will gain knowledge and skills that will enable them to:
Market a product
Set a simple action plan
Prepare a budget
Sell products in Pop up shop
Start a micro business
To book a place and for more info please email firstname.lastname@example.org or ring Maxine 0207 249 4542
Time: 10am - 12pm
Venue: Bsix Sixth Form College
Are you motivated, creative, enthusiastic, have a vision to start your own business - if Yes HYPU is looking for an Apprentice
You will be set a business challenge, to raise as much cash for HYPU charity as possible for a stake of £20 per person or team. The team that raises the most wins a prize and also has the opportunity to join HYPU to set up their own micro business.
The final 2 apprentice’s will have the chance to do a pitch for their Micro business to a panel of business people.
Rainbow Cake - Baking Master Class
Dates: 11 April 2018 (Wednesday)
12 September 2018 (Wednesday)
Time: 2 - 5pm (3hrs)
(*Fee includes all cakes, materials and the use of equipment)
Venue: Unit 24-25, The Forum, Independent Place,Shacklewell Lane, Hackney London. E8 2HE
Do you want to turn your ordinary cakes into fantastically looking cakes?
This workshop introduces you to the art of baking and will:
Build your confidence by preparing delicious
Work out what went wrong with your cake?
Teach you about kitchen / food hygiene
How to prepare butter cream and use simple piping strokes
Simple cake toppers
How to sell your cakes
Places Limited so book early to avoid disappointment